GLOBALISATION IN FOOD

"Globalisation" has recently become a fashionable word , particularly in China. Since we joined "WTO", the ancient east country started to open her door to the world. Therefore, I could find the changes everyday from people's living to the view of cities. Let me tell you one thing, I can not find the way to my home after one-year away.

Globalisation has a great impact on the food service. A number of different styles of restaurants have appeared surprisingly and unexpected. It just like bamboo shoots after a spring rain, which makes me dizzy. Hamburgers, Pastas, Sushi, Barbecue, kim Chi, anything you want to eat, then you can find it in China, no need to go aboard. I am enjoyable, it is great , as I love food, love to taste all different food.

Finally, I will say, Chinese traditional food still is my favorite.